Fresh Buttermilk Cheese

Pour buttermilk into a cheesecloth-lined colander set in a large bowl and let it drain overnight in the fridge. The next morning, empty the bowl, make sure the cheesy mass is still wrapped up well and set the smaller bowl of water (with its lid on tight!) on top. Let it drain until dinnertime in the fridge. Hopefully at the end of it, you will have a nice, thick cheese.

A recipe from

Posted by Cori Rozentāle on .