Bacon & Onion Pankūkas

Fry bacon and onions until nicely cooked - browned on the edges, soft, crispyish bacon. Prepare pankūkas as above to a dough-like consistency then mix in well-drained bacon and onions. Mix well. Cook 1/2" pancakes about 3 - 4 minutes per side over medium to medium-low heat until golden brown and delicious.

A recipe from

Posted by Cori Rozentāle on .