Makes about 6 pancakes
- 3 ounces whole wheat pastry flour
- 1 ounce all-purpose flour
- 4 ounces milk
- 1 large egg
- 1 ounce butter, melted
- 1.5 tsp baking powder
- salt
- 1.5 tbsp brown sugar
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- dash of ground clove
- 6 ounces apple, peeled and minced
- powdered sugar (optional)
Combine wet ingredients in a small bowl, combine dry ingredients in a medium bowl. Add wet to dry and stir well, then add diced apple. Add more milk to thin if desired or needed. Heat a lightly oiled pan over moderate heat and fry until golden. This is definitely one to be served with powdered sugar and/or maple syrup.