Apple Filling
- 3 small apples, peeled, cored, finely chopped
- 2 tbsp butter
- 1 tbsp or so of flour
- 1 tbsp sugar
- small handful of walnuts, chopped
- 1 tbsp or so of lemon juice
Over low heat, melt butter. Combine apples with remaining ingredients. Cook apple mixture until tender, somewhere around 10 - 15 minutes.
Notes:
- You know what would be good in the apple filling? Rum-soaked raisins.
- This would probably make a really good tart filling. Or to top little puff pastry rounds set in mini muffin cups and bake for 15 - 20 minutes.