This week...
- Packet-grilled sole, steamed cauliflower, bacon & herb mashed potatoes
- Chicken salad sandwiches, side salad
- Sauerkraut soup
- Porcupine meatballs with grilled corn on the cob, rice and peas
- Tofu stirfry with tahini-tamari soybeans (boy, did this one get changed up)
- Patty melts with salad and baked beans
- Grilled teriyaki chicken, potato salad, side salad
Now that we were finally able to find tahini for a reasonable price, thanks to Sunflower Farmer's Market in Murray, we can finally make the tofu stirfry. Sheesh, I didn't think it would be that difficult!