Where I live, fry sauce reigns supreme. Depending on which local variant is followed, fry sauce might be a simple mixture of ketchup and mayo or a spicy bbq, ketchup and mayo delight. It took me years to give in and start doing as the Romans do, but I'm definitely a convert. I've been happily dunking my french fries into fry sauce for the better part of five years now. Until I went to Liepāja to see my (then-future) husband and had a hamburger craving, that is. It's not really surprising, though it is embarrassing. I'm conscious of the stereotypes surrounding American tourists; hell, my mother-in-law was convinced that all I would eat there would be grilled chicken and corn flakes. Actually, it took her a few weeks to finally agree that when I said I liked something, I wasn't just saying it. Of course, it took finding something I didn't like to convince her. After that, she started making sure I tried lots of stuff trying to get me to repeat that! (She did eventually give up once I tried one of her favorites, barbecued, gellied lamprey, and pronounced it good.) But that day, I had to have a burger. My husband shrugged and suggested the little burger place run by the Fontaine Hotel on the promenade of the main canal. It's a total dive, and I mean that in the best possible way. Dark, with very little seating at a scarred, wooden bar, tattooed and colorful characters man the grill and ferry food about in the open kitchen. The menu is a mix of American favorites: burgers, hot dogs, chinese stirfries and mexican burritos, with a bit of pizza thrown in for good measure. I never did try their other offerings, but I can attest that they grill their burgers with a splash of soy sauce over the thin patties, serving them up with thick slices of tomato and lettuce. And of course, you have to have fries with a burger. These were shoestring, fried crisp and tender before being tossed with seasoned salt, dumped out onto a little tray and loaded down with a thick garlic sauce. This garlic sauce made everything better. The burger was good, but the fries with that sauce were divine. We wound up having garlic sauce cravings and went back again before we left Liepāja for more. Suddenly, my old fry sauce stand-by was boring. How could I have gone all these years dunking into the same old sauce and never even thinking about one of my all-time favorite foods' ability to make just about anything better? Unfortunately, chives are expensive during the winter and my attempt to grow them fizzled out when our kitten decided seedlings made great snacks and the dirt was fun to dig around in. (The basil only narrowly survived and the aloe vera was a dead loss.) The local groceries weren't much better, so we remained sadly sauceless while we waited for the farmer's markets to open. We did find one seller offering them, though they almost seem like she just chopped off young green onion shoots by mistake. At last, it was time to make our own garlic sauce.
|Garlic sauce, good for what ails you.|