Salsa Verde

• 1 lb tomatillos, husked and washed
• 1 jalapeno, seeded
• 1/2 medium onion, roughly chopped
• 2 cloves garlic
• 1 tbsp cilantro
• 2 tsp lime juice
• 1 tsp cumin, divided
• 1 tsp oregano
• 1/4 tsp smoked paprika
• salt, pepper
• non-stick spray

Halve tomatillos and spritz with non-stick spray. Season with salt, pepper and half of the cumin. Broil until sizzling and browned in spots, about 10 minutes.

In a food processor, add onion, jalapeno and garlic. Pulse to roughly chop a couple of times. Add tomatillos, lime juice and remaining spices. Pulse until finely chopped. Taste, adjust seasoning as needed.