Halve tomatillos and spritz with non-stick spray. Season with salt, pepper and half of the cumin. Broil until sizzling and browned in spots, about 10 minutes.
In a food processor, add onion, jalapeno and garlic. Pulse to roughly chop a couple of times. Add tomatillos, lime juice and remaining spices. Pulse until finely chopped. Taste, adjust seasoning as needed.
A recipe from http://kitchenmouse.rozentali.com/2010/10/salsa-verde/
Posted by Cori Rozentāle on .