Adapted from Eagle Brand
Makes 1.5 qt
At least one day ahead of time, place the bowl of your ice cream maker in the freezer. Stick the can of sweetened condensed milk in the fridge.
When you're ready to make ice cream, stir together the half-n-half and sweetened condensed milk in a large bowl. Add both extracts. Stir thoroughly.
Start your machine and slowly pour in the ice cream base. When the ice cream is thick, sprinkle in chocolate chips. Follow your manufacturer's recommended freezing instructions.
I have a Krups model which took about 30 minutes to reach my desired consistency. I sprinkled in chips about halfway through.
Scoop out the ice cream into a freezer-safe container and freeze for 2 - 3 hours to harden it before serving.
A recipe from http://kitchenmouse.rozentali.com/2010/09/making-mint-extract-and-chocolate-mint-ice-cream/
Posted by Cori Rozentāle on .