Bring a pot of salted water to a boil and add beans. Cook for 10 minutes or until nice and tender, then strain.
In a saute pan, melt butter over medium heat and add strained beans, a pinch of salt and some freshly ground pepper. Fry, tossing frequently, until the beans begin to color. Add garlic and stir. Continue to cook until the beans are darkly golden and the garlic is nicely browned.
A recipe from http://kitchenmouse.rozentali.com/2010/08/fried-wax-beans/
Posted by Cori Rozentāle on .