Braised Radishes and Zucchini

• 1 bunch radishes, greens removed
• 1 medium zucchini
• 2 tbsp butter
• salt and pepper or lemon-pepper seasoning blend

Quarter the radishes and slice the zucchini into thick half-moons. In a deep skillet, melt the butter over medium heat and add the veggies when it's foamy. Sprinkle over some salt and pepper, toss to coat. Cook until radishes are tender, about 10 - 15 minutes.