Put the nuts and seeds into the bowl of a food processor and pulse until it comes together into a ball. Add water to thin gradually until it becomes a paste. Taste it, add salt if necessary, add more water if you want it thinner, whack it about more for a smoother consistency. Scoop it into a air-tight container and refrigerate until needed.
A recipe from http://kitchenmouse.rozentali.com/2010/07/soy-sunflower-butter/
Posted by Cori Rozentāle on .