Citrusy Black Beans

Adapted from a recipe in Cuisine at Home

• 1 can or 1 1/2 c cooked black beans (or any variety/mix you prefer)
• 1/4 cup orange juice
• 3 cloves garlic, crushed
• 1 tsp oregano
• 1 tsp cumin
• 1 tsp lard
• salt and pepper

Over moderate heat, heat lard in a nonstick skillet. When hot, add garlic and spices then cook for 2 minutes. Add beans and orange juice. Cook, stirring occasionally, until juice is evaporated and beans are thick.