Adapted from Afghan Food and Cookery
Combine all ingredients except chicken in a blender or food processor and puree. Pour marinade over chicken and marinate for 4 to 6 hours. Remove chicken from marinade and skewer. Grill over moderate heat until cooked through.
As with the Cranberry-Chile Pork, this marinade makes enough for at least 2 large chicken breasts.
A recipe from http://kitchenmouse.rozentali.com/2010/06/sasliks/
Posted by Cori Rozentāle on .