Chicken Satay

Adapted from Quick and Easy Thai
Serves 4

Marinade

• 1/2 cup unsweetened coconut milk
• 1 tsp fish sauce
• 1 tsp brown sugar
• 1 tsp curry powder
• 1 pound boneless, skinless chicken breasts

Combine marinade ingredients together in a dish or bag big enough to hold the chicken. Slice the chicken into long strips or 1" cubes. Place the chicken in the marinade and cover. Marinate for at least 30 minutes or overnight.

Soak bamboo skewers for at least 30 minutes. Thread chicken onto the skewers. Grill or broil for 6 minutes or until cooked through, turning at least once.

Serve with Spicy Thai Peanut Sauce (recipe follows) over coconut rice.