Spicy Asian Slaw

Adapted from Cooking Light
Serves 2

Combine carrot, green onions, cabbage and peanuts, if using, in a medium bowl. Whisk together remaining ingredients in a small bowl and pour over the vegetables. Toss well to combine.


A recipe from http://kitchenmouse.rozentali.com/2010/03/spicy-asian-slaw/

Posted by Cori Rozentāle on .