Toss chopped protein with cornstarch in a small bowl, set aside.
Whisk together juice, soy sauce, honey, vinegar, chili paste in a small dish. Set aside.
Heat oil in large skillet over med-high heat. Add minced garlic and ginger, stir-fry for 15 sec until fragrant. Add the cornstarch and protein mixture, stir-fry for 3 - 6 minutes, depending on how long the protein needs. Figure about 3 minutes for shrimp or tofu, 4 - 5 for other meats. Add the juice mixture. Cook for 2 minutes or until sauce thickens and the protein is fully cooked, stirring frequently.
Garnish with green onions and serve over stir-fried vegetables and rice.
A recipe from http://kitchenmouse.rozentali.com/2010/02/stir-fried-spicy-something-sauce/
Posted by Cori Rozentāle on .