Stir-fried Spicy Something Sauce

Serves 2

• 3/4 lb shrimp, chicken, tofu or other protein source
• 1 tbsp cornstarch
• 3 small blood oranges, juiced
• 1/3 c green onions, chopped
• 5 cloves garlic, minced
• 2 tbsp grated ginger
• 2 tbsp canola oil
• 1/2 to 1 tbsp chili paste with garlic
• 2 tbsp rice wine vinegar
• 4 tbsp honey
• 4 tbsp soy sauce

Toss chopped protein with cornstarch in a small bowl, set aside.

Whisk together juice, soy sauce, honey, vinegar, chili paste in a small dish. Set aside.

Heat oil in large skillet over med-high heat. Add minced garlic and ginger, stir-fry for 15 sec until fragrant. Add the cornstarch and protein mixture, stir-fry for 3 - 6 minutes, depending on how long the protein needs. Figure about 3 minutes for shrimp or tofu, 4 - 5 for other meats. Add the juice mixture. Cook for 2 minutes or until sauce thickens and the protein is fully cooked, stirring frequently.

Garnish with green onions and serve over stir-fried vegetables and rice.