Loosely based on a recipe by Rachael Ray
Makes 2 burgers
Onion & Mushroom Topping:
1 ciabatta roll or other bun
Combine burger ingredients together in a small bowl. Divide in half and shape into patties. Grill until cooked through, about 4 - 5 minutes per side or 5 minutes in a double-sided contact grill1.
While the burgers cook, heat butter and oil in a medium saucepan over medium-high heat. Add mushrooms, garlic and onion and saute until browned. Add a pinch of salt, wine and water. Continue to cook until wine is reduced and nicely coats the mushrooms and onions.
Split the ciabatta roll and rest a patty on top, followed by plenty of mushrooms and onions.
A recipe from http://kitchenmouse.rozentali.com/2010/02/open-faced-burgers-with-mushrooms-and-onions
Posted by Cori Rozentāle on .