From Southern Living
Whisk together first 5 ingredients. Gradually whisk in oil until completely blended. Cover and refrigerate up to 3 days.
OR Combine all ingredients in a vinaigrette shaker or a small sealable jar. Shake well until completely blended.
A recipe from http://kitchenmouse.rozentali.com/2010/02/asian-pear-spinach-salad/
Posted by Cori Rozentāle on .