Asian Pear Spinach Salad
- baby spinach
- 1/2 asian pear, seeded/cored and sliced very thinly
- 1/4 cup minced red onion
- 6 sun-dried tomatoes, diced
- shredded Manchego, Pecorino Romano, ricotta salata, etc.
- sunflower seeds, soy nuts or other crunchy salad topping
- Maple-Cider Vinaigrette
Toss all together. Serve.
(I love salads, they're so easy to put together. As long as everything makes it in the bowl, you're home free.)
A recipe from http://kitchenmouse.rozentali.com/2010/02/asian-pear-spinach-salad/
Posted by Cori Rozentāle on .