Yields 1 burger
Combine the beef with the liquid smoke, salt, pepper and Worcestershire or soy sauce. Split in half and flatten into a thin, flat patty. Spread garlic evenly over the surface of one patty, staying a little away from the edges. Place the other patty on top and press the edges in to seal.
Grill until done to your liking. (I cooked mine for 4 - 5 minutes on a Foreman indoor grill.)
A recipe from http://kitchenmouse.rozentali.com/2010/01/garlic-burgers-homestyle-fries/
Posted by Cori Rozentāle on .