Garlic Lovers' Garlic Burgers

Yields 1 burger

• 1/4 - 1/3 lb ground beef
• 4 cloves garlic, minced/crushed
• 1 dash liquid smoke
• pinch of salt and fresh ground pepper
• 1 tsp Worcestershire or soy sauce

Combine the beef with the liquid smoke, salt, pepper and Worcestershire or soy sauce. Split in half and flatten into a thin, flat patty. Spread garlic evenly over the surface of one patty, staying a little away from the edges. Place the other patty on top and press the edges in to seal.

Grill until done to your liking. (I cooked mine for 4 - 5 minutes on a Foreman indoor grill.)