Combine the two ingredients in a microwave-safe bowl. Heat on 50% power until chocolate is mostly melted. Stir well to finish melting and combine.
Allow to cool to room temperature before spreading. Alternatively, whisk on high speed with a mixer to make fluffy ganache frosting.
A recipe from http://kitchenmouse.rozentali.com/2010/01/boston-cream-pie/
Posted by Cori Rozentāle on .