Char Siu Bao Filling

• 1 1/4 cups Char Siu, diced
• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 1/2 tbsp chili garlic paste
• 3 green onions
• 5 cloves garlic, crushed

Saute the garlic for a minute or two over medium heat in a bit of oil. Combine everything in a small bowl and set aside.