Adapted from The Ultimate Rice Cooker Cookbook
Combine rice, broth and water in a rice cooker and turn it to Cook. While it cooks, saute onion over medium heat in about a tablespoon of oil until soft, about 5 minutes. Stir in nuts and, stirring constantly, cook until golden brown. In a small dish, stir together spices and lemon juice. When the rice cooker is done, add the onion/nut mixture and lemon juice mixture, stirring and fluffing the cooked rice to combine. Close the cover and keep the cooker on the Keep Warm setting for about 5 – 10 minutes.
Serve, topping with crumbled feta if desired.
A recipe from http://kitchenmouse.rozentali.com/2009/11/chicken-souvlaki-greek-lemon-rice/
Posted by Cori Rozentāle on .