Makes about 8 cakes
Combine everything in a large bowl. Mash together well. Form balls of the salmon mixture and flatten into patties about 3" across and 1/2" thick. Fry patties over moderate heat in a skillet with 1 tbsp oil until nicely golden brown, about 2 - 3 minutes per side.
Serve with Garlic Sauce, tartar sauce, mayonnaise or other creamy sauce.
A recipe from http://kitchenmouse.rozentali.com/2009/11/easy-salmon-cakes/
Posted by Cori Rozentāle on .