Stir together lemon juice through olive oil in a bag or flat dish. Add chicken and coat well. (If using a bag, press all of the air out and seal tightly.) Refrigerate and let marinate for at least 30 minutes — but it will be better if you wait a few hours.
If you’re grilling outside, make sure the skewers have been soaked for 30 minutes so they don’t catch fire. If you’re using a grill pan or indoor grill (such as the Foreman grill), this step can be safely skipped. Skewer the chicken and zucchini, if using. Grill for 3 – 5 minutes until done.
A recipe from http://kitchenmouse.rozentali.com/2009/11/chicken-souvlaki-greek-lemon-rice/
Posted by Cori Rozentāle on .