In a small bowl, soak seeds in warm salted water for about an hour. Drain and pat excess water off. Toss seeds with oil and 1 to 2 tablespoons of salt (depending on how salty you like them) and spread out on a foil-lined baking sheet. Bake at 350F for 30 - 45 minutes, tossing every 15 minutes, until they begin to brown. Let cool and store in an airtight container.
A recipe from http://kitchenmouse.rozentali.com/2009/10/fiery-roasted-pumpkin-seeds/
Posted by Cori Rozentāle on .