From How to Cook Everything by Mark Bittman
As for Roasted Pumpkin Seeds, brine seeds for an hour if desired. Pat dry and then toss with oil and spices. Spread in a single layer on a foil-lined sheet pan and bake at 350F for 30 - 45 minutes, tossing every 15 minutes, until they begin turning golden. Let cool and store in an air-tight container.
A recipe from http://kitchenmouse.rozentali.com/2009/10/fiery-roasted-pumpkin-seeds/
Posted by Cori Rozentāle on .