Adapted from Latviešu ēdieni
Makes about 1.5 quarts
In a medium pot, combine prunes and apples. Pour in the water and let soak until rehydrated (about 20 minutes). Bring to a boil, add sugar, then reduce heat and simmer, covered, for about 15 minutes. Stir in raisins and continue to simmer for another 5 minutes. The fruit should be very soft. Remove from heat and stir in cranberries. Let stand for 10 - 20 minutes.
Serve warm as-is or cold with a bit of sweetened whipped cream.
A recipe from http://kitchenmouse.rozentali.com/2009/10/zavetu-auglu-dzervenu-kompots/
Posted by Cori Rozentāle on .