Works great for: Raspberries and other berries, apricots, cherries, grapes, pears, plums and "most other tender fruit"
Yield: 5 - 6 8-ounce containers
Stir together sugar and pectin thoroughly. Add fruit and mix for 3 minutes. Ladle into clean jars or freezer containers and let set for 30 minutes. Freeze or refrigerate.
Lasts: 3 weeks in the fridge, 1 year in the freezer
A recipe from http://kitchenmouse.rozentali.com/2009/09/no-cook-freezer-jam/
Posted by Cori Rozentāle on .