Sofregit is a fragrant Spanish red sauce composed of olive oil, tomatoes, garlic and onions which sometimes contains peppers and mushrooms.
- 1 tbsp olive oil
- 3 - 4 ripe Roma tomatoes, chopped
- 1/2 small onion, chopped
- 5 garlic cloves, crushed
- 6 crimini mushrooms, chopped
- 1 bay leaf
- 1/2 tsp cumin
- 1/2 tsp oregano
Combine all of the ingredients in a medium saute pan over moderate-low heat. Saute until all veggies are nice and soft. Taste, adjust seasonings as desired.
- This sauce keeps well and can easily be made ahead and frozen for use later on different dishes.
- I absolutely abhor green bell peppers and I usually don't care for any kind of pepper in my tomato-based sauces. If you do, throw in half a bell pepper with everything else.
A recipe from http://kitchenmouse.rozentali.com/2009/08/daring-kitchen-seafood-artichoke-paella
Posted by Cori Rozentāle on .