Preheat oven to 400F.
Toss cabbage with a pinch of salt and a teaspoon or so of water, cover and microwave for 4 minutes. Saute shredded carrot in olive oil with a bit of salt, until it begins to brown, about 4 minutes. Beat together eggs and egg white, then add milk, chopped green onions, 1 ounce of shredded cheese, caraway, nutmeg, salt and pepper.
Spray an 8"x8" baking dish with nonstick spray (or rub inside well with butter). Combine cabbage, carrots and egg mixture in the dish well. Top with remaining cheese and parsley.
Bake uncovered at 400F for 35 minutes. When done, it should be browned and a knife inserted in the center will come back cleanly.
A recipe from http://kitchenmouse.rozentali.com/2009/08/kapostu-sacepums-cabbage-gratin
Posted by Cori Rozentāle on .