Potato Salad

Adapted from Food Network magazine (June/July 2009)
Serves 4

• 3 potatoes (about 1 1/4 - 1 1/2 lb)
• 4 green onions, chopped
• 1/4 red onion, diced
• 3 - 4 strips bacon, cooked crisp and chopped
• 3 hardboiled eggs, chopped
• 1 tsp Worcestershire sauce
• 1 tsp garlic sauce (Kalina, for example) (optional)
• 2 tbsp mayonnaise
• 5 tbsp sour cream
• 1/4 tsp dill
• 1/4 tsp hot sauce
• salt, pepper

Chop up potatoes (peeling first, if desired) and add to boiling, salted water. Drain, allow to cool. Combine with remaining ingredients and stir well, adjusting quantity of sour cream and mayo to your taste.