Preheat oven to 400F.
Mix all ingredients together well. Form mini-meatballs (about a teaspoons-worth) and drop on a foil- or silicone-lined baking sheet. Bake for 20 minutes.
Notes: 1. For best results fast, use Minute Rice or another “instant” rice that cooks in 5 minutes. My generic “instant” rice cooks in 10 and needs to be cooked about halfway so it doesn’t add the crunch of raw rice. Otherwise, use leftover cooked rice from another meal.
A recipe from http://kitchenmouse.rozentali.com/2009/07/porcupine-meatballs/
Posted by Cori Rozentāle on .