Start a pot of water boiling for the pasta. Slice zucchini into ribbons. (Easiest with a food processor and a grater or slicer disc.)
While it heats, heat a medium pan with some olive oil over medium heat. Sprinkle chicken with basil and salt, then saute. Remove and slice.
Cook pasta according to package directions. About one minute before al dente, add in zucchini. Stir, then remove after one minute. Drain pasta and zucchini.
Toss and combine well zucchini, pasta, butter, garlic powder, pesto, crushed red chili flakes and a pinch of salt. Divide into bowls, top with sliced chicken and some grated Parmesan. Enjoy.
A recipe from http://kitchenmouse.rozentali.com/2009/07/chicken-with-pesto-zucchini-and-noodles
Posted by Cori Rozentāle on .