From Rachael Ray's 30 Minute Meals 2
Preheat oven to 400F.
Combine sugar and cinnamon. Line a sheet pan with parchment and lay a sheet of phyllo on top. Brush with butter and sprinkle a third of the walnuts over it. Sprinkle a third of the cinnamon-sugar over the walnuts, then top with another sheet of phyllo. Repeat twice more and finish with the fourth and final sheet of phyllo. Cut into 2" - 3" squares with a sharp knife. Cover with another sheet of parchment and rest a second sheet pan on top.
Bake for 18 to 23 minutes or until golden. Remove and serve warm with ice cream and honey.
A recipe from http://kitchenmouse.rozentali.com/2009/07/phylloing-adventurous/
Posted by Cori Rozentāle on .