Making the rice: Using a food processor, finely chop carrot, bell pepper, 1/2 yellow onion, 1 tomato, and 2 cloves of garlic. Over medium heat, saute mixture for about 3 - 4 minutes. Add the mixture to the rice and water in a rice cooker and cook according to manufacturer's directions.
(Sorry, I quite frankly suck at cooking rice on the stove. If you do this regularly, just do what you usually do... and add the carrot-onion-tomato mixture to it. Otherwise, do what I do and pop it all into a rice cooker, press the button and wander off.)
A recipe from http://kitchenmouse.rozentali.com/2009/06/baked-chile-rellenos/
Posted by Cori Rozentāle on .