Bacon & Onion Pankūkas

• 2 cups well-pressed kefir cheese or substitute
• all-purpose flour
• 1 egg
• pinch of salt
• 1/2 onion, diced fine
• 4+ strips of thick-sliced, fatty bacon, diced fine

Fry bacon and onions until nicely cooked - browned on the edges, soft, crispyish bacon. Prepare pankūkas as above to a dough-like consistency then mix in well-drained bacon and onions. Mix well. Cook 1/2" pancakes about 3 - 4 minutes per side over medium to medium-low heat until golden brown and delicious.