Serves 2 to 4
2 - 3 medium carrots, peeled and coarsely grated
2 medium cloves garlic, crushed (to taste, this will make a mild salad)
salt
2 part sour cream1
1 parts mayo1
Combine all ingredients and refrigerate for 30 minutes before serving.
Notes:
- I can't give an accurate amount of how much sour cream and mayo I use since it's different depending on what I feel like and how juicy the carrots and garlic are. However, I almost always use a 2:1 ratio of sour cream to mayo. Make this like any other potato or pasta salad - add enough of the wet stuff to make it to your taste.