Language | Valoda
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Substitution Guidelines
With the rise of allergies and alternative diets, it can be really challenging to find recipes that fit your needs.
Here are some tips to help you with recipes on my site.
* All of my recipes that call for any type of bread cubes or crumbs will work with gluten-free breads.
* Many of my salads call for sour cream and mayo - they originally called for all mayo. You can also use fake sour cream or vegan sour cream.
* Baking recipes that call for butter can use margarine, cooking recipes can use oil.
* Recipes marked with dairy-free, vegan or gluten-free can either have offending ingredients substituted or omitted.
* Usually milk and half-n-half can be substituted with soy, rice, coconut and other nut milks.
I hope this helps!
Categories
Category Archives: nav tulkojuma
Making Mint Extract and Chocolate Mint Ice Cream
We finished off a little glass bottle of almond extract a few months ago and looked at the tiny bottle critically, trying to decide if it would be useful to re-purpose it.
As it happened, we had a scant bit of silver rum left, too little for a set of drinks but too much for most recipes. Our chocolate mint plant was doing great, sending out lots of little shoots ecstatically seeking the sun.
Put everything together and you get homemade chocolate-mint extract!
We took a small jar, stuffed it about half-full with clean mint leaves, then
Posted in amerikāņu, ice cream, nav tulkojuma, receptes, uzkodas
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Rice Cooker Pasta
Tulkojums nav pieejams. Pašlaik nav iespējams iztulkot visas receptes, taču ja tevi interesē šī recepte pievieno komentāru un es centīšos to drīzumā iztulkot.…
Posted in amerikāņu, dairy-free, gluten-free, itāļu, makaroni, nav tulkojuma, receptes, strikti veģetāri, veģetāri, viss vienā
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Simple, Fast Pizza Sauce
Boy, I just finished one of the best pizzas we’ve ever made. Talk about good! I wish I could share a photo of this delectable beast of a pizza, but alas, it was not meant to be.
Here’s what we had: A homemade whole wheat rosemary pizza crust with a red wine tomato sauce, slices of fresh ghost eggplant from our garden lightly fried, fresh tomato slices from the farmer’s market, sauteed onions, bacon, fresh basil and slices of fresh mozzarella. Top that off with some sliced olives and there you have it. A damn good pizza.
Now…
Posted in amerikāņu, dairy-free, gluten-free, itāļu, mērces, nav tulkojuma, receptes, veģetāri, viss vienā
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Fried Wax Beans
This is an incredibly simple dish that is tasty all out of proportion to its ingredients.
In short, this is a recipe that lives and dies by the quality of its ingredients.
We had found yellow and purple wax beans at the farmer’s market and I couldn’t resist. My husband had been wishing for yellow beans for some time, but you don’t often see green beans at the local store, much less yellow. I thought the purple ones were fantastically…
Posted in amerikāņu, dārzeņi, gluten-free, latviešu, nav tulkojuma, piedevas, receptes, veģetāri
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Cauliflower Gratin
We had a head of cauliflower that we wanted to turn into a gratin. Originally, we had it all planned out, then promptly failed to write it down and forgot everything. Whoops.
So, I went looking for a gratin recipe to try. It seemed that most of the recipes I came across fell into one of two camps – either based on Ina Garten’s recipe and essentially a mac’n'cheese with cauliflower or based on Thomas Keller’s recipe as given in his book…
Posted in amerikāņu, dārzeņi, gluten-free, nav tulkojuma, piedevas, receptes, veģetāri
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