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Daily Archives: March 6, 2010
Sviestmaizes ar šprotēm un avokado
It seems lately that everyone is talking about Alton Brown’s Good Eats episode, “Live and Let Diet” where he espouses one of his favorite light meals, packed with heart-healthy goodies, nutrients and fats: marinated brislings over avocado mash on toasted bread.
Those of you who already eat tinned fishies like sardines, kippers, herring, anchovy and, our favorite, sprats, are probably already wondering whether or not there’s a ripe avocado in the cupboard.
Posted in amerikāņu, jūras veltes, latviešu, receptes, tiek tulkots, uzkodas
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