Language | Valoda
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Recently I wrote about…
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Substitution Guidelines
With the rise of allergies and alternative diets, it can be really challenging to find recipes that fit your needs.
Here are some tips to help you with recipes on my site.
* All of my recipes that call for any type of bread cubes or crumbs will work with gluten-free breads.
* Many of my salads call for sour cream and mayo - they originally called for all mayo. You can also use fake sour cream or vegan sour cream.
* Baking recipes that call for butter can use margarine, cooking recipes can use oil.
* Recipes marked with dairy-free, vegan or gluten-free can either have offending ingredients substituted or omitted.
* Usually milk and half-n-half can be substituted with soy, rice, coconut and other nut milks.
I hope this helps!
Categories
Daily Archives: January 25, 2010
(English) Rauga pankūkas (Latvian Yeast Pancakes)
Periodically, I post a recipe from Latviešu ēdieni by Ņina Masiļune.
Yeast pancakes, or rauga pankūkas as they’re known in Latvian, are similar to regular pancakes, except for two important differences: first, in place of baking powder, yeast is used, and second, no fat is used in the batter at all. While you can put this together the morning you wish to have it, we found that involved getting up too early, so after allowing the pancakes to rise for 90 minutes, we put it in the fridge overnight. The results are a fluffy, beautifully thick pancake with great flavor, perfect with preserves or maple syrup.
Posted in brokastis, latviešu, nav tulkojuma, receptes
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