Language | Valoda
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Recently I wrote about…
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Substitution Guidelines
With the rise of allergies and alternative diets, it can be really challenging to find recipes that fit your needs.
Here are some tips to help you with recipes on my site.
* All of my recipes that call for any type of bread cubes or crumbs will work with gluten-free breads.
* Many of my salads call for sour cream and mayo - they originally called for all mayo. You can also use fake sour cream or vegan sour cream.
* Baking recipes that call for butter can use margarine, cooking recipes can use oil.
* Recipes marked with dairy-free, vegan or gluten-free can either have offending ingredients substituted or omitted.
* Usually milk and half-n-half can be substituted with soy, rice, coconut and other nut milks.
I hope this helps!
Categories
Daily Archives: January 15, 2010
Garlic Burgers & Homestyle Oven Fries
Mm. Talk about good! We are definitely doing these garlic burgers again – better than just about anything you could get at a local restaurant – and packed with garlic flavor. (Maybe not Acme Burger or The Counter, but those aren’t local to us, unfortunately.) And if you’re not doing your own fries, you should start. Those freezer bags full of reformed potatoes just can’t compete. These fries are baked, so they’re easier and healthier than frying, and still packed with flavor and fluffy fry goodness.
Posted in amerikāņu, dairy-free, gluten-free, nav tulkojuma, piedevas, receptes
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