Language | Valoda
-
Recently I wrote about…
-
Substitution Guidelines
With the rise of allergies and alternative diets, it can be really challenging to find recipes that fit your needs.
Here are some tips to help you with recipes on my site.
* All of my recipes that call for any type of bread cubes or crumbs will work with gluten-free breads.
* Many of my salads call for sour cream and mayo - they originally called for all mayo. You can also use fake sour cream or vegan sour cream.
* Baking recipes that call for butter can use margarine, cooking recipes can use oil.
* Recipes marked with dairy-free, vegan or gluten-free can either have offending ingredients substituted or omitted.
* Usually milk and half-n-half can be substituted with soy, rice, coconut and other nut milks.
I hope this helps!
Categories
Daily Archives: December 2, 2009
(English) German Chocolate Pie
Now, I’m used to having this at restaurants (like the aforementioned two) and I remember it being this creamy, pale chocolate with chunks of pecan and coconut. I’ve never made such a pie before (not that I’d let that stop me) and started hunting around for a recipe.
This is not the light, creamy, soft chocolate pie I was expecting. (Maybe I should have looked for a “silk” pie?) Instead, this is a dark, rich and extremely good pie.
Posted in amerikāņu, nav tulkojuma, pie, receptes
3 Comments
