Language | Valoda
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Recently I wrote about…
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Substitution Guidelines
With the rise of allergies and alternative diets, it can be really challenging to find recipes that fit your needs.
Here are some tips to help you with recipes on my site.
* All of my recipes that call for any type of bread cubes or crumbs will work with gluten-free breads.
* Many of my salads call for sour cream and mayo - they originally called for all mayo. You can also use fake sour cream or vegan sour cream.
* Baking recipes that call for butter can use margarine, cooking recipes can use oil.
* Recipes marked with dairy-free, vegan or gluten-free can either have offending ingredients substituted or omitted.
* Usually milk and half-n-half can be substituted with soy, rice, coconut and other nut milks.
I hope this helps!
Categories
Daily Archives: November 27, 2009
(English) Poppy and Caraway Seed Rolls
I hardly ever make rolls and I don’t really have a good reason why. They’re awfully good and a nice complement to most meals. But I always make them for Thanksgiving and other holidays, so maybe I just need to consider any dinner a special occasion.
Posted in amerikāņu, maize, nav tulkojuma, piedevas, receptes
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