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Category Archives: untranslated
Soy-Sunflower Butter
A few weeks ago, we saw a container of soy butter that looked intriguing but the price was exorbitant. It’s pretty easy to make nut butters if you have a food processor, so we figured we’d look around for a recipe before spending the cash.
Turns out, we had everything already in the pantry! We like toasted soy nuts and sunflower seeds on our salads, so we always have some on hand. They’re pretty cheap anyway – $1/lb for the soy nuts and not much more for the seeds.
Literally, this is so easy that all you need…
Posted in american, recipes, untranslated, vegan, vegetarian
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Buffalo Burgers
Ahh, summer. It’s too hot to cook inside, especially here, but from what I’ve been hearing, it’s hot just about everywhere. Even our family in Latvia have been hit by some major heat. Me, I’ll be glad when it’s the end of September and temperatures return to something I can deal with on a day-to-day basis.
Still, despite the heat, July is a busy month if you live in Utah. Not only does Utah celebrate Independence Day like the rest of America, but there’s also another excuse for a cookout – Pioneer Day on the 24th. It’s basically the…
Posted in american, ground meat, recipes, untranslated
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Baked Plantains and Burro Bananas
This recipe is one I decided to try on a whim with some black plantains we’d picked up on special. If you pick out green plantains at the store, you can let them ripen on the counter, but be careful of letting them go too far — if mold develops, you probably need to use them without delay. (The peels are very very thick so a little bit of mold on the surface isn’t a big deal. Just wash it well before you peel it.)
I didn’t like Bittman’s original way of cooking this dessert (which involves cutting slits…
Posted in Dessert, mexican, recipes, snack, untranslated, vegetarian
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Peanut-Curry Noodles
After making some Red Curry Paste, I wanted to try it out. I didn’t feel like making my favorite panaeng-style curry, so I tried this recipe from a recent issue of Food Network Magazine. I really like this one – it’s easy and delicious. Plus, as an added bonus, the leftover sauce goes great with naan or pita chips!
Now, the original asks that the dish be served cold – good for these hot summer months – but I found it works great either hot or cold. I like mine with rice stick noodles, though you can substitute…
Posted in asian, recipes, sauce, untranslated, vegan, vegetarian
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Red Curry Paste
In the last post, I alluded to some good news we were celebrating. Here’s the scoop: During the last month, I’ve been working on my senior project for my bachelor’s degree. Last week, I turned it in and on Saturday, I received my evaluation notice. I passed with flying colors! As of now, I have my Bachelor’s of Science in Accounting!
It’s really good to be able to get back to writing about food and recipes now that the project is done. I have a bunch of recipes set by to share with you!
The little jars of…
Posted in asian, recipes, sauce, untranslated, vegan, vegetarian
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