Category Archives: gluten-free

Slow Cooker BBQ Chicken

I cannot believe I haven’t talked about this yet. This is the first recipe that we made in our new slow cooker and it is absolutely fabulous. (Kudos to ArachneJericho who recommended it to us!) I’ve already made this three times and we haven’t even owned our slow cooker an entire month!

I love barbecued pulled meat. Chicken and pork especially. But I’ve never really attempted to make it myself because it seemed so complicated and involved lots of oven-time, which heats up our small kitchen incredibly. (However, in the winter, it makes for a nice room to play…

Posted in american, chicken, dairy-free, gluten-free, recipes, slow cooker, untranslated | Leave a comment

Salsa Verde

The harvest is winding down but some veggies besides squash are still showing up on our farmer’s market stand in spades. Notably for the past week or so: tomatillos in green, white and purple!

I picked some up last week and then bought four pounds this week to put up for the winter. I’ll probably continue to buy pounds of them until they’re out of season.. which could be as early as tomorrow. It all depends on frost.

This is what I’m turning them into: a mild, rich salsa verde. I used a jalapeno in one batch and…

Posted in dairy-free, gluten-free, mexican, recipes, sauce, side, snack, untranslated, vegan, vegetable, vegetarian | 2 Comments

Latvian Bean Salad

Latvian Bean Salad

Summer’s almost over, sadly enough. The quantity of produce we can acquire from our local farmer is diminishing week by week with squashes taking over the bulk of the offerings.

I’ll miss being able to pick out fresh cucumbers or be enticed by overflowing baskets of colorful peppers. Eggplants are disappearing, our little ghost eggplant, no longer so little, has stopped blooming. The three eggplantlings that are still growing will be our last for the year. The two purple brussels sprouts…

Posted in dairy-free, gluten-free, latvian, recipes, salad, side, untranslated, vegan, vegetable, vegetarian | Leave a comment

Slow Cooker Chili

I promise it won’t be all slow cookers all the time, but I do have this nifty new toy. :D We’re working on adapting some of our favorite Latvian recipes to it, like plovs and šķovēti kāposti, which we think are very well-suited. (The plovs was made to my father-in-law’s recipe, which is braised in a sealed roasting pan in the oven. It worked well but there’s still some testing to do before I write the final recipe.)

One thing I really wanted to do with our new slow cooker was make a real chili. I’ve tried before on…

Posted in american, dairy-free, gluten-free, ground meat, one-dish, recipes, slow cooker, untranslated, vegan, vegetarian | Leave a comment

Slow Cooked Pintos Picadillo

Recently, we gave in to temptation after we cashed in our change jar and bought a handsome new 5qt programmable slow cooker. We’d been talking about it for several months and after talking it over with a close friend of ours who loves her slow cooker, we decided to do it.

To go along with it, she recommended “Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are” by Robin Robertson. We had a lot to learn and while I know meat dishes are incredibly popular…

Posted in american, dairy-free, gluten-free, mexican, one-dish, recipes, slow cooker, untranslated, vegan, vegetable, vegetarian | Leave a comment

Flor de Calabaza Sopa (Squash Blossom Soup)

You know how I mentioned in Spicy Tortilla Soup that there was a squash blossom soup in the same movie that I wanted to make?

I remembered on Friday to ask my local farmer if he still had any squash blossoms. It’s getting really late in the season, but he still had some left. (He also told me that during the height of the season, he was filling and selling 350 bags per day. Per day! Each bag contains between 3 and 4 dozen blossoms and sells wholesale for $2 — retail is between $2.50 (at the ethnic…

Posted in dairy-free, gluten-free, mexican, one-dish, recipes, side, soup, untranslated, vegetable, vegetarian | 1 Comment

Spicy Tortilla Soup

We watched a great independent Latino comedy called, “Tortilla Soup” on Netflix Instant. I wish that there were recipes from the show, but alas, I’ve not been able to find any. There was this squash blossom soup, you see, that looked amazing. If I can get blossoms from my farmer this late in the season, I think I’ll try that next.

The day after we watched the show, I put together a version of tortilla soup inspired by the movie, attempting to recreate as best I could what I saw on screen. While I don’t know how close it…

Posted in chicken, dairy-free, gluten-free, mexican, recipes, soup, untranslated, vegetable, vegetarian | Leave a comment