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@ArachneJericho Told you. I love it.
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Category Archives: side
Millet
Oof. This is an old one that fell through the cracks. I made this to go with the Red Lentil Dal and it worked really nicely.
Millet is one of those grains that I think are under-appreciated. Okay, that and it’s also birdseed. Don’t let that stop you from trying it — why should those birds have all the fun?! It’s pretty plain on its own though, so I like to add different…
Posted in breakfast, recipes, side, untranslated, vegetarian
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Tacos de Verdolaga con Achiote Frijoles Recado y Guacamole
All this week, I’ve been attempting to tempt you with delicious recipes for delectable Mexican food. Now, as promised, here’s one way to wrap it all up together.
I speak, of course, of the humble taco.
While both of the recipes previously work wonderfully on their own and can be used with many varied meals, they go nicely together and fantastically well if you tie them together with a bit of guacamole.
Posted in mexican, recipes, sauce, side, snack, untranslated, vegetarian
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Achiote Frijoles Recado
Continuing from last time’s Verdolaga Sauce, this Yucatan-inspired recipe is a really great way to cook up some beans. Tune in Friday for the final recipe to make some Tacos de Verdolaga con Achiote Frijoles Recado y Guacamole!
We’ve been on an achiote kick lately. It all started with the Cochinita Pibil. Now we have annatto seeds and annatto powder, not to mention packets of achiote paste in the cupboard. (And another batch of cochinita pibil marinating in the fridge
Posted in mexican, one-dish, recipes, side, untranslated, vegan, vegetarian
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Verdolaga Sauce
During my research, I came across some interesting recipes but the one that was most appealing was one that made it into a taco filling. While I was reading, my husband was looking for ways to try out our new supply of annatto seeds and powder. He chanced across a great recipe for achiote frijoles recado on FatFreeVegan that sounded like it would go well.
Which, with some guacamole, meant we had a full taco-licious meal! But I’m getting ahead of myself. On Wednesday, I’ll tell you all about the beans and on Friday, about the guacamole. You definitely want to try these, so leave a spot on your menu for next week, okay?
Posted in mexican, recipes, sauce, side, untranslated, vegetable, vegetarian
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Curried Couscous
Just a quick little recipe today, as I’m busy working on my senior project. My husband went scrounging through the cupboards, looking for a side to pair with our Veggie Burgers, and decided to use up the last of the couscous in the pantry. Since I don’t really care for the stuff, it was a perfect idea to me. He came up with this one — and surprise! I loved it, couscous and all. Luckily, this would work great with quinoa or bulgur, even probably your favorite whole grain. Give it a shot!
Posted in pasta, side, untranslated, vegetable, vegetarian
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