Category Archives: recipes

Chocolate-Vanilla Dairy-Free Ice Cream Goodness

Chocolate-Vanilla Soy Ice Cream

Boy, I bet you’re surprised to see this show up in your feedreader, those of you who still have this little blog saved off. :) (There’ll be more in the future, things are looking up on the food and writing fronts!) Today, I’m posting something special for a very special friend of mine and my husband’s.

You see, she’s had a rough go of it these past few years, having had to go gluten-free and dairy-free. Giving up all of…

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Stuffing

Thanksgiving Day Stuffing

I am not a stuffing person.

I’ve tried StoveTop stuffing and stuffing passed down from on high by the matriarch of a family or two. I’ve tried this stuffing and that stuffing and none of them appealed in the slightest.

I always try stuffings at Thanksgiving and Christmas but it never seems to work out. I’d take a spoonful and be lucky to make it through half. (Usually that half got pressed into some yams to disguise it.)

This…

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Poppy Filled Ring Roll… or something.

Poppy-filled ring loaf

My husband has really taken to baking. He loves it! I’m happy that I was able to introduce him to something he really enjoys and if our area had a baking class, I’d probably get him a term as a birthday present. Sadly, the only ones I’ve found are the community college campus that is almost an hour away, so that will have to wait.

He’s been in a super-baking mood lately, making all sorts of things out of his favorite…

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Slow Cooker Borscht

This one’s for Deb, a friend of mine up in Seattle. :)

It’s been super-windy and rather cold all this last week. After spending some time in the morning listening to the wind howl about the eaves and against the windows, we decided yesterday that soup was definitely in order for dinner. We also wanted to get stuff done, so anything requiring a lot of time was out. Enter the slow cooker. But what to make?

We had some beets that were harvested in Grantsville that needed to be used up. Now, naturally we could have done…

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On Baked Milk and Slow Cookers

This is an update to making baked milk from my original post on Ryazhenka.

As I’ve mentioned here before, we recently obtained a slow cooker. We’ve been happily slow-cooking our way through a couple of cookbooks, trying this or that recipe on a whim and generally being pleased with the results. There’ve been a few duds, like the French Onion Soup That Wasn’t, but by and large, the slow cooker has turned out to be an excellent decision.

Now that we’re more experienced with it, we’ve been looking at some of our own recipes and considering whether…

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Vegetarian Kofta with Tabbouleh

Boy, this week is all about the extra-long recipes, isn’t it?

This is one I’ve been meaning to share for a while. We’ve had this a few times and enjoyed it thoroughly every time. It’s a great meatless main that doesn’t feel meatless. I’m not sure how meat would make this better, actually, given that bulgur and adzukis are so damn good.

In the recipe, I noted two of the ways we’ve made the tabbouleh. One is more for summer when fresh cucumbers and tomatoes are readily available. The other is for fall when eggplants are coming out…

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Jerk Chicken & Jamaican Rice and Peas

One of the last produce items we bought from our local farmer was a pair of habeneros. These little lantern-shaped peppers are some of the hottest in the world, rated between 100,000 and 350,000 Scoville units! Now, compare that to a jalapeno which weighs in between 6,000 and 8,500 Scoville units! Wow, that’s hot, isn’t it? Still, for all their bite, they’re also floral and add a definite flavor that’s hard to duplicate without their help.

A side note on super-hot chiles… I’ve had the pleasure of having ghost chile verde made by a chef friend of mine in…

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