Category Archives: vegan

Chocolate-Vanilla Dairy-Free Ice Cream Goodness

Chocolate-Vanilla Soy Ice Cream

Boy, I bet you’re surprised to see this show up in your feedreader, those of you who still have this little blog saved off. :) (There’ll be more in the future, things are looking up on the food and writing fronts!) Today, I’m posting something special for a very special friend of mine and my husband’s.

You see, she’s had a rough go of it these past few years, having had to go gluten-free and dairy-free. Giving up all of…

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Slow Cooker Borscht

This one’s for Deb, a friend of mine up in Seattle. :)

It’s been super-windy and rather cold all this last week. After spending some time in the morning listening to the wind howl about the eaves and against the windows, we decided yesterday that soup was definitely in order for dinner. We also wanted to get stuff done, so anything requiring a lot of time was out. Enter the slow cooker. But what to make?

We had some beets that were harvested in Grantsville that needed to be used up. Now, naturally we could have done…

Posted in dairy-free, gluten-free, latvian, one-dish, recipes, russian, slow cooker, soup, untranslated, vegan, vegetable, vegetarian | Leave a comment

Spicy Stirfry

I have a hard time justifying posting stirfry recipes. I’ve been making stirfries since I began cooking for myself and usually my sauces consist of whatever I throw together to match what I want in my head. There’s no measuring, no tasting, I rely on scent to tell me if I’ve gotten it right. It works for me.

Sometimes I actually read stirfry recipes, but usually avoid any that are hardcore on veggies or protein – you can quite easily throw half the fridge at a stirfry and be happy with the results. It, with its sister fried rice…

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Salsa Verde

The harvest is winding down but some veggies besides squash are still showing up on our farmer’s market stand in spades. Notably for the past week or so: tomatillos in green, white and purple!

I picked some up last week and then bought four pounds this week to put up for the winter. I’ll probably continue to buy pounds of them until they’re out of season.. which could be as early as tomorrow. It all depends on frost.

This is what I’m turning them into: a mild, rich salsa verde. I used a jalapeno in one batch and…

Posted in dairy-free, gluten-free, mexican, recipes, sauce, side, snack, untranslated, vegan, vegetable, vegetarian | 2 Comments

Latvian Bean Salad

Latvian Bean Salad

Summer’s almost over, sadly enough. The quantity of produce we can acquire from our local farmer is diminishing week by week with squashes taking over the bulk of the offerings.

I’ll miss being able to pick out fresh cucumbers or be enticed by overflowing baskets of colorful peppers. Eggplants are disappearing, our little ghost eggplant, no longer so little, has stopped blooming. The three eggplantlings that are still growing will be our last for the year. The two purple brussels sprouts…

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Slow Cooker Chili

I promise it won’t be all slow cookers all the time, but I do have this nifty new toy. :D We’re working on adapting some of our favorite Latvian recipes to it, like plovs and šķovēti kāposti, which we think are very well-suited. (The plovs was made to my father-in-law’s recipe, which is braised in a sealed roasting pan in the oven. It worked well but there’s still some testing to do before I write the final recipe.)

One thing I really wanted to do with our new slow cooker was make a real chili. I’ve tried before on…

Posted in american, dairy-free, gluten-free, ground meat, one-dish, recipes, slow cooker, untranslated, vegan, vegetarian | Leave a comment

Slow Cooked Pintos Picadillo

Recently, we gave in to temptation after we cashed in our change jar and bought a handsome new 5qt programmable slow cooker. We’d been talking about it for several months and after talking it over with a close friend of ours who loves her slow cooker, we decided to do it.

To go along with it, she recommended “Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are” by Robin Robertson. We had a lot to learn and while I know meat dishes are incredibly popular…

Posted in american, dairy-free, gluten-free, mexican, one-dish, recipes, slow cooker, untranslated, vegan, vegetable, vegetarian | Leave a comment