Category Archives: mexican

Salsa Verde

The harvest is winding down but some veggies besides squash are still showing up on our farmer’s market stand in spades. Notably for the past week or so: tomatillos in green, white and purple!

I picked some up last week and then bought four pounds this week to put up for the winter. I’ll probably continue to buy pounds of them until they’re out of season.. which could be as early as tomorrow. It all depends on frost.

This is what I’m turning them into: a mild, rich salsa verde. I used a jalapeno in one batch and…

Posted in dairy-free, gluten-free, mexican, recipes, sauce, side, snack, untranslated, vegan, vegetable, vegetarian | 2 Comments

Slow Cooked Pintos Picadillo

Recently, we gave in to temptation after we cashed in our change jar and bought a handsome new 5qt programmable slow cooker. We’d been talking about it for several months and after talking it over with a close friend of ours who loves her slow cooker, we decided to do it.

To go along with it, she recommended “Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are” by Robin Robertson. We had a lot to learn and while I know meat dishes are incredibly popular…

Posted in american, dairy-free, gluten-free, mexican, one-dish, recipes, slow cooker, untranslated, vegan, vegetable, vegetarian | Leave a comment

Flor de Calabaza Sopa (Squash Blossom Soup)

You know how I mentioned in Spicy Tortilla Soup that there was a squash blossom soup in the same movie that I wanted to make?

I remembered on Friday to ask my local farmer if he still had any squash blossoms. It’s getting really late in the season, but he still had some left. (He also told me that during the height of the season, he was filling and selling 350 bags per day. Per day! Each bag contains between 3 and 4 dozen blossoms and sells wholesale for $2 — retail is between $2.50 (at the ethnic…

Posted in dairy-free, gluten-free, mexican, one-dish, recipes, side, soup, untranslated, vegetable, vegetarian | 1 Comment

Spicy Tortilla Soup

We watched a great independent Latino comedy called, “Tortilla Soup” on Netflix Instant. I wish that there were recipes from the show, but alas, I’ve not been able to find any. There was this squash blossom soup, you see, that looked amazing. If I can get blossoms from my farmer this late in the season, I think I’ll try that next.

The day after we watched the show, I put together a version of tortilla soup inspired by the movie, attempting to recreate as best I could what I saw on screen. While I don’t know how close it…

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Instant Mexi-Rice Mix

I think I’ve mentioned before that we are quite lazy. We like Mexican Rice but often, don’t care to take the time to put it together. This is primarily because we figured out that we could cook it ahead of time and freeze it in appropriate sizes for later meals!

We use a 6-cup Wilton silicone muffin tin. Each muffin-cup holds just enough mix to make a great batch of Mexican Rice for two. (We split 1 rice cup of rice at dinner.) The recipe is quite scalable – just add one muffin-cup’s worth of Instant Mexi-Mix per…

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Honey-Cranberry TVP

Just a quickie today. I’ve mentioned that we’ve been eating a lot of TVP because it’s so easy to flavor and add. I especially like to use it in place of ground meat for tacos – it tastes just like taco-seasoned ground chicken! We wanted to do something a little different and my husband was thinking of the sweet pork and raspberry-chipotle chicken offered at a local Mexican restaurant that just opened here in our town.

It came out so well, I thought I’d share. It’s sweetly spicy, a bit fruity and goes extremely well with refried black beans…

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Deconstructed Tortilla Salad

Deconstructed Tortilla Salad

Mangoes are in season now and we’ve been getting a bunch of them for great prices lately. We also lucked into a fresh, ripe pineapple so I decided to try making a fruit-based salsa. It came out beautifully!

It’s hard to believe when a salsa I create from scratch comes out so nicely that just a couple of years ago I couldn’t make a salsa if my life depended on it.

So, we decided to make a bunch of different…

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